Homemade Hot Chocolate
This Homemade Hot Chocolate recipe is mega creamy, intensely chocolaty, perfectly sweet and delightfully addicting. It’s also super simple to make with only six pantry friendly ingredients AND ready in minutes! This hot chocolate recipe uses both cocoa powder and chocolate chips for dreamy chocolaty depth and both milk and heavy cream to create the creamiest mug of hot chocolate you ever tasted AKA the best hot chocolate ever! I’ve also included how to customize your homemade hot chocolate with many different flavor options – because when you make homemade hot chocolate – the possibilities are endless!
For the creamiest hot chocolate, I recommend whole milk with the addition of heavy cream. That being said, you certainly don’t have to use whole milk, you can use skim, 1% or 2% as well. Just keep in mind, that the higher the fat content, the creamier the hot chocolate. So, if you would like to make up for not using whole milk, then I recommend replacing some of your milk with heavy cream.
Hot chocolate is delicious in its simplicity or jazz it up with all sorts of toppings! Here are just a few ideas:
I hope you enjoyed learning all about hot chocolate! Here is a summary of important tips and tricks: