Chicken Noodle Soup
This classic Homemade Chicken Noodle Soup recipe is nourishing comfort in a bowl! It’s a favorite tried and true MUST HAVE recipe you’ll want to make again and again! It’s healthy, satisfying, warm, cozy, easy, and family friendly. This easy Chicken Noodle Soup recipe is loaded with juicy chunks of chicken, tender carrots, celery and silky egg noodles all swaddled in flavorful chicken broth on your table in 45 minutes and all made in one pot! It’s made with bone-in chicken thighs and chicken stock for extra rich flavor but I’ve also included how to make with rotisserie chicken too – and in the slow cooker! This Best Chicken Noodle Soup recipe is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is freezer friendly and irresistibly delicious!
To use Rotisserie chicken, add about 3 cups shredded chicken to the soup after it has been simmering for 10 minutes. Continue to simmer for an additional 10 minutes so the chicken can soak up all the stock flavor. Stir in the noodles and cook until al dente.
Chicken Noodle Soup freezes very well without the noodles or else they will get mushy. When you’re ready to serve, simply defrost and add freshly cooked noodles.