Grilled Beef and Broccoli Kebabs
    Servings Prep Time
    4-6 20minutes
    Cook Time
    10minutes
    Servings Prep Time
    4-6 20minutes
    Cook Time
    10minutes
    Your favorite Beef and Broccoli now on the grill! Crazy juicy Grilled Beef and Broccoli Kebabs bursting with flavor from a simple marinade/glaze in one!
    Ingredients
    • 2pounds sirloin steakcut into 1 1/2-inch cubes
    • 5cups broccoli floretswith about 1″ stem
    • 1/4cup olive oilplus more for broccoli
    • 1teaspoon cornstarch
    • 1/4cup water
    Marinade/Glaze
    • 1tablespoon Japanese rice wineor dry sherry, not vinegar
    • 1/4cup quality oyster sauce(like Lee Kum Kee or Kikkoman)*
    • 3tablespoons brown sugar
    • 1tablespoon sesame oil
    • 1teaspoon garlic powder
    • 1/2teaspoon ginger powder
    • 1/2teaspoon salt
    • 1/2teaspoon pepper
    • 1/2teaspoon onion powder
    • 1/4 – 1/2teaspoon red pepper flakes
    Instructions
    1. Whisk Marinade/Glaze ingredients together in a medium bowl. Add 1/4 cup to a large freeze bag along with 1/4 cup olive oil and sirloin cubes. Marinate 2 hours up to overnight (the longer the better) in the refrigerator. Refrigerate remaining Marinade/Glaze separately.
    2. When ready to cook, add broccoli to a large bowl and drizzle lightly with olive oil. Toss to coat. String beef and broccoli on skewers** piercing broccoli at the top of the stem, just below the floret.
    3. Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 5 minutes per side. You can cheat and check a a cube for doneness.
    4. Meanwhile, whisk remaining Marinade/Glaze with 1/4 cup water and 1 teaspoon cornstarch, cover and bring to a boil on your grill (this can also be done on the stovetop). Once simmering, uncover and stir until thickened. Brush cooked skewers with Glaze. Serve warm with rice.
    Recipe Notes

    *Oyster sauce can be found in the Asian section of any grocery store.
    **If using wooden skewers, soak for at least 30 minutes beforehand in water.
    ***Total time does not include marinating as this will vary upon individual.