Gingerbread Waffles for an easy, festive breakfast everyone will love! Soft, fluffy Gingerbread Waffles are about to become a new Christmas tradition! They taste like gingerbread cookies full of molasses, dark brown sugar, cinnamon, nutmeg, cloves and vanilla spiked with pecans and cranberries all drizzled with sweet and tangy orange syrup. You can customize the Gingerbread Waffles and omit any of the aforementioned elements, but trust me when I say the combination of gingerbread, cranberries, pecans and orange syrup is TO LIVE FOR! These Gingerbread Waffle are super easy to make, reheat well in the toaster or oven and freeze well for a quick and delicious breakfast or need-now craving.
1 recipe Easy Orange Syrup
You can reheat waffles in the microwave but they will be on the softer side. For crisper waffles, toast them or bake them. To reheat in the oven: