Cranberry Apple Pecan Wild Rice Pilaf
Easy one pot Cranberry Apple Pecan Wild Rice Pilaf simmered in herb seasoned chicken broth and apple juice and riddled with sweet dried cranberries, apples and roasted pecans for an unbelievable savory sweet side dish perfect for the holidays. Everyone always asks for this recipe!
* I use the wild rice blend located in the bulk bins at Sprouts. That blend is wild rice, long grain brown rice, short grain brown rice, and red rice. I am sure anything similar will work great. Enjoy!
**I have cooked this rice a few different ways. When I cooked it in my enamel cast iron skillet (as shown in the video), I cooked it on the lowest possible setting (as cast iron gets very hot) and it absorbed all the liquid within 30 minutes and I had to add quite a bit of additional water. When I cooked it in my nonstick skillet as instructed in the recipe, the liquid in the recipe was perfect. Either pan will work, but just be aware so you can improvise as needed.