Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema.  Memorial Day worthy.  Every day easy.
    Servings Prep Time
    2-4 10minutes
    Cook Time
    25minutes
    Servings Prep Time
    2-4 10minutes
    Cook Time
    25minutes
    Chili Lime Chicken Tacos with a slice of lime on a serving plate.
    Ingredients
    Avocado Crema
    • 1 medium avocado
    • 1/2cup sour cream
    • 2tablespoons mayonnaise
    • 1tablespoon lime juice
    • 1/2teaspoon salt
    • 1/4teaspoon ground cumin
    • 1/4teaspoon garlic powder
    Instructions
    1. Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions.
    2. To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.
    3. To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.
    Recipe Notes

    Total Time does not include marinating chicken as this will vary depending on individual.