This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love! It’s tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon. You will love that it’s made with everyday ingredients, the marinade does all the heavy lifting and everything gets cooked in one pot! The Chicken Adobo is made by first marinating the chicken in a few simple ingredients – soy sauce, vinegar, Asian sweet chili sauce, brown sugar, garlic and spices and then simmering the chicken in the marinade – how easy is that?! The marinade reduces to a delectable sticky sauce that envelops the chicken as your home fills with the intoxicating aroma of anticipation. The resulting Filipino Chicken Adobo is incredibly juicy, tender and exploding with flavor in every bite. Serve this effortless Chicken Adobo recipe with rice and veggies and watch everyone clamor for more.
This Filipino Chicken Adobo reheats wonderfully for lunches or dinners because the dark meat stays juicy.
You can freeze the marinade, the chicken in the marinade or the cooked Chicken Adobo.