Cacio e Pepe
This authentic Cacio e Pepe recipe requires only 20 minutes and 6 ingredients to make creamy, dreamy pasta WITHOUT any cream! Cacio e Pepe literally means “cheese and pepper,” and this minimalist pasta couldn’t be any easier or more delicious! It’s an Italian favorite originating in Rome that requires technical prowess – but don’t worry, I’ve sorted, tested and experimented with various methods to bring you WHAT WORKS for the creamiest Cacio e Pepe recipe every time. To make Cacio e Pepe, Pecorino Romano is mixed with pasta water, butter and freshly cracked pepper to create a luxuriously emulsified creamy pepper sauce that’s out of this world. Twirl in your pasta and you have dinner on the table in minutes. Cacio Pepe is the ultimate quick and easy dinner the whole family will LOVE, crave and beg for again and again!
Cacio e Pepper is easy WHEN you follow these tips and tricks: