Best Guacamole recipe
This homemade guacamole recipe is restaurant delicious sensational. It is lusciously creamy, tangy, salty and OBSESSIVE worthy! It is made with avocados, lime juice, cilantro, jalapenos, red onions, and juicy tomatoes – with plenty of ways to customize the recipe to make it YOUR best guacamole recipe. This homemade guacamole is a quick and easy all-time favorite appetizer or it instantly elevates all your Mexican favorites (tacos, burritos, fajitas, enchiladas) or can be used as a spread on wraps, sandwiches, burgers, etc. – the possibilities are as endless as the deliciousness! In this how to make guacamole guide, I’ve included how to choose the best avocados, how to ripen avocados, how to customize your homemade guacamole, ways to use guacamole, how store and how to freeze. You can keep reading or use the “jump to recipe” button to skip right to the guacamole recipe. Enjoy!
Guacamole is best made fresh, but that doesn’t mean you can’t do most of the prep ahead of time. Dice and soak your onions, dice your cilantro, garlic and jalapeno and store in an airtight container in your refrigerator. You can also juice your lime and store in an airtight container in the refrigerator.
Depending on your timetable, you have to options to defrost your homemade guacamole: