Avocado Chicken Salad (Sandwiches)
This Avocado Chicken Salad recipe is my favorite way to use leftover chicken! It is quick, easy, creamy, flavorful, and refreshing! This Avocado Chicken Salad is made with chicken, mangos, corn, and black beans enveloped in a tantalizing blender avocado dressing spiked with robust Mexican spices. You can eat the Avocado Chicken Salad alone, or make lettuce wraps, tortilla wraps, sandwiches, on toast, or my favorite way is cocooned in Flatout Foldits Flatbreads! This Avocado Chicken Salad is the perfect lunch, light dinner or for any day on the go!
Blender Avocado Crema
Avocado Chicken Salad can be enjoyed SO many different ways! You can eat it plain, OR:
This Avocado Chicken Salad can be made and stored in the refrigerator in an airtight container for up to 4 days. The lime juice will prevent the salad from discoloring too much, but it will darken slightly. A change in color of color doesn’t mean it’s going bad, it simply means the sauce is oxidizing.