Slow Cooker Asian Pulled Pork Tacos
These Pulled Pork Tacos are a symphony of exotic and spectacular Asian flavor and texture in each can’t stop eating bite! These crazy delicious Pulled Pork Tacos stuffed with juicy, tender Asian Caramel Pulled Pork smothered in delectable savory, sweet and spicy sauce and piled with fresh and tangy Pineapple Snow Pea Salsa and luxurious Sriracha Crema.   The Caramel Pork is easy to make in the slow cooker (already with rave reviews) and the Salsa and Crema can be made ahead of time for a dinner that comes together quickly when it’s “go” time!   Asian fusion never tasted so good.  
    Servings Prep Time
    10-12 tacos 30minutes
    Cook Time
    Servings Prep Time
    10-12 tacos 30minutes
    Cook Time
    Up Close of Pulled Pork Taco made in the slow cooker on a cutting board
    Asian Caramel Pulled Pork
    Pineapple Snow Pea Salsa
    • 2cups chopped fresh pineapple
    • 6oz. snow peas, ends trimmed, juliennedthen cut in half
    • 1 red bell pepperchopped small
    • 1/2 red oniondiced
    • 1 whole jalapeno, seeded, deveined,minced
    • 1/2cup loosely packed cilantrofinely chopped
    • 1tablespoon lime juice
    Sriracha Crema
    • 1/2cup sour cream
    • 2tablespoons mayonnaise
    • 1teaspoon srirachamore or less to taste
    1. ASIAN CARAMEL PORK – Prepare Pork according to directions. While the pork is cooking, prepare Salsa and Crema – directions to follow.
    2. PINEAPPLE SNOW PEA SALSA – Add all of the Salsa ingredients to a large bowl. Toss to combine. Can be served immediately or even better chilled.
    3. SRIRACHA CREMA – Add all of the Crema ingredients to a small bowl. Whisk to combine. Store in the refrigerator until ready to use.
    4. ASSEMBLE tacos by layering tortilla with pork, salsa and crema (rice would also be a delicious layer). Serve with additional sriracha, lime juice and cilantro if desired.