Thai Cucumber Salad Recipe with Red Chili Soy Vinaigrette
Thai Cucumber Salad Recipe spiked with Red Chili Soy Vinaigrette is flavorful, refreshing, easy and the perfect companion to all your Asian dinners or stand-alone-delicious! 
    Servings Prep Time
    4 10minutes
    Servings Prep Time
    4 10minutes
    Thai Cucumber Salad Recipe with Red Chili Soy Vinaigrette
    Ingredients
    Thai Sweet Chili Soy Dressing
    • 2tablespoons Thai sweet chili sauce*
    • 2tablespoons rice vinegar
    • 1tablespoon soy sauce
    • 1tablespoon sesame oil
    • 1tablespoon lime juice
    • 1tablespoon + 1 teaspoon sugar
    • 1teaspoon freshly grated ginger
    • 1 garlic clove, minced
    Salad
    • 2 cucumbers, thinly sliced
    • 1/4 red onion, finely chopped
    • 1cup Matchstick carrots
    • 1 red bell pepper, chopped
    Garnish
    • 1/2cup chopped peanuts
    Instructions
    1. Whisk Dressing ingredients together in a large bowl. Add salad ingredients and toss to coat. Chill 1 hour before serving. When ready to serve, toss well. Garnish with chopped peanuts.
    2. The cucumbers will release some of their water as they marinate – so be aware that the vinaigrette will increase the longer the cucumbers marinate.
    Recipe Notes

    *Can be found in the Asian section of any grocery store – it also makes a great dipping sauce for anything Asian!