Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup
    Servings
    6
    Servings
    6
    Angel Food Cake French Toast with Cream Cheese and Strawberry Syrup
    Ingredients
    French Toast
    • 17″ store bought angel food cake
    • 4 eggs, whisked
    • 3/4cups milk
    • 2teaspoons vanilla extract
    • 1/2teaspoon cinnamon
    • Pinch of nutmeg
    • 2tablespoons butter, divided
    • 1 Recipe Fresh Strawberry Syrup
    Additional Toppings (optional)
    • cream cheese, softened
    • Powdered sugar
    Instructions
    1. Begin simmering Strawberry Syrup.
    2. Meanwhile, slice angel food cake into 12-14 pieces, or to desired thickness. In a shallow dish, combine eggs, milk, vanilla, cinnamon and nutmeg. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip half of the slices (or as many that will fit in your skillet) into the egg mixture, resting for a few seconds on each side. Add the coated slices to the heated skillet and cook until golden brown, about 2-3 minutes. Melt 1 more tablespoon butter in skillet and repeat with remaining slices.
    3. Spread the cream cheese on the slices, and top with strawberry syrup and powdered sugar.