Whipped Feta Dip
Whipped Feta Dip is feta cheese in CREAMY DIP form! It’s creamy, salty, tangy perfection. You can keep it as simple as you like with just feta and cream cheese or add herbs, garlic, red pepper flakes, etc. This creamy feta dip is fabulous with veggies, crackers or as a sandwich/burger spread, etc. This dip takes SEVEN minutes to make, start to finish, for a make ahead, easy appetizer everyone will love!
Servings Prep Time
11/2 cups 7minutes
Cook Time
Servings Prep Time
11/2 cups 7minutes
Cook Time
showing how to make whipped feta dip by mixing ingredients until smooth
Ingredients
  • 8oz. Cream Cheesesoftened
  • 3oz feta at room temperature
  • 3tablespoons olive oil
  • 1tablespoon lemon juice
  • 1tablespoon honey
  • 1-2teaspoons red wine vinegar
  • 2teaspoons fresh basil, roughly chopped(1/2 tsp dried)
  • 2teaspoons fresh parsley, roughly chopped(1/2 tsp dried)
  • 2-3 garlic cloves, peeled
  • 1tablespoon red onion, roughly chopped or 1 small shallot(or 1/4 teaspoon onion powder)
  • 1-2 jalapenos, seeded, deveined, roughly choppedor red pepper flakes to taste
  • Salt and pepper to taste
Instructions
  1. Add feta and cream cheese to food processor and pulse until cheeses are mixed. Continue to mix 3-4 minutes until cheeses are very smooth. Add remaining ingredients and pulse until smooth.
  2. Season with salt and pepper to taste. If you like a spicier dip, add red pepper flakes or some of the jalapeno seeds.
  3. Serve room temperature or warmed for spread/dips for chips, crackers, bread, etc. or chilled with vegetables.
  4. The dip firms up slightly when refrigerated so just soften in the microwave for 15-30 seconds or so before serving.
Recipe Notes

*This dip/spread can be prepared days in advance then microwaved to soften as it firms up when refrigerated.