Red Curry Beef Tacos with Coconut Crema
Red Curry Beef Tacos are a satisfying flavor bomb on your table in 20 minutes! The rich, robust beef filling is infused with red curry, ginger, garlic, soy sauce, and sweet chili sauce then topped with any of your favs from pineapple, to mangos, to carrots, to snow peas for a satisfying rich and fresh crunch.  Top your Beef Tacos off with easy 3 ingredient Coconut Crema and dinner was never better –  or easier!  
    Servings Prep Time
    8-10 tacos (4 servings) 10minutes
    Cook Time
    Servings Prep Time
    8-10 tacos (4 servings) 10minutes
    Cook Time
    Red Curry Beef Tacos with Coconut Crema
    • 8-10 small flour tortillas (7 inch)*
    Thai Red Curry Beef Tacos
    • 1pound lean ground beef
    • 1/4 red onion, chopped
    • 1tablespoon red curry paste
    • 2teaspoons freshly grated ginger
    • 3 garlic cloves, minced
    • 2tablespoons low sodium soy sauce
    • 3tablespoons Asian/Thai Sweet Red Chili Sauce(like Mae Ploy)
    • 1/2teaspoon salt
    • 1/4teaspoon pepper
    • 1teaspoon dry basil
    • 115 oz. can red kidney beans
    • 1tablespoon lime juice
    Coconut Crema
    • 1 5.3 oz. container coconut yogut
    • 3tablespoons mayonnaise
    • 2teaspoons honey
    Topping Ideas
    • Monterey Jack cheese
    • chopped mangoes
    • chopped pineapple
    • Matchstick carrots
    • shredded cabbage
    • Bean Sprouts
    • chopped cilantro
    • fresh lime juice
    • sriracha
    1. Heat 1 teaspoon olive oil over medium high heat in a large skillet. Brown beef and onions until beef is no longer pink. Add red curry paste, ginger and garlic and saute for 30 seconds. Add remaining Taco Ingredients, cover and turn heat to low. Allow flavors to meld, stirring occasionally while you prepare Coconut Crema and Toppings, approximately 10 minutes..
    2. Add coconut yogurt, mayonnaise and honey to a medium bowl and whisk until well combined OR for extra silky Crema, mix in your blender.
    3. To assemble, line tortillas with meat followed by cheese, desired toppings and top everything with Coconut Crema.
    Recipe Notes

    *You can substitute lean ground turkey for the lean ground beef.  If you co this, I suggest adding 1-2 teaspoons beef bouillon and omitting the salt.