Juicy, fragrant Lemongrass Chicken infused with a dynamic marinade is stand-alone-delicious but also makes killer salads, wraps and zoodle/quinoa/rice bowls! Vietnamese Lemongrass Chicken is not only marinated with lemongrass but red curry paste, Asian sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex, can’t-stop-eating chicken! Once the marinating is…
Steak Korean Tacos with Asian Pear Mango Slaw
These Korean tacos are a medley of explosive flavors and textures in each mouthwatering bite! These Korean Tacos are insanely delicious loaded with juicy, caramelized Beef Bulgogi, topped with vibrant, refreshing Asian Pear Mango Slaw and drizzled with silky, cool Gochujang Crema. The Beef marinade, Slaw and Crema can be made ahead of time for…
Cashew Honey Soy Salmon
This Cashew Honey Soy Salmon post is sponsored by McCormick. All opinions are my own. Cashew Honey Soy Salmon is tender and juicy on the inside, crusted in crunchy, buttery, roasted cashews on the outside, and drizzled with to-live-for Honey Soy Glaze all over. This Sheet Pan Cashew Honey Soy Salmon tastes deceptively gourmet but…
Asian Caramel Slow Cooker Pulled Pork
Slow Cooker Asian Caramel Pulled Pork is crazy tender smothered in the most addicting savory, sweet and spicy sauce infused with coconut milk, soy sauce, sweet chili sauce, sriracha, ginger and garlic. This pork is amazing with rice/veggies or in salads, wraps, tacos, etc!
Miso Soup with Chicken, Noodles, & Shiitake Mushrooms
Miso Soup bursting with chicken, noodles and shiitake mushrooms swimming in a steaming hot, savory, salty broth is a meal-in-one all made in ONE POT in 30 Minutes! This Miso Soup Recipe with Chicken, Noodles and Vegetables goes beyond basic Japanese Miso Soup to create a hearty, comforting, satisfying dinner. The warm broth is both soothing and light while…
General Tso’s Chicken (Baked!)
General Tso’s Chicken that is BAKED, not fried, smothered in an irresistible sweet and spicy, zingy sauce and about to become your favorite Chinese food fakeout takeout! This General Tso’s Chicken is one of my favorite recipes EVER. The chicken alone seeps with flavor from the marinade and its crispy ginger spiced breading but becomes positively addicting as its smothered in the sweet and spicy, zingy sauce infused with sriracha, ginger, garlic and sesame oil. The layered complex flavors combined with the crisp-crust, juicy chicken will have you falling hard for this General Tso Chicken recipe.
Chicken Pad Thai
This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is less expensive and on your table in 30 minutes! Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies! You can completely customize your recipe to include whatever veggies or protein you want to make it Chicken Pad Thai, Shrimp Pad Thai or Vegetarian Pad Thai! The possibilities are endless and so is the deliciousness!
Thai Yellow Curry Chicken, with Potatoes, Cauliflower, Peas
This easy Thai Yellow Curry Chicken recipe tastes straight out of a restaurant! It’s wonderfully creamy, bursting with flavor and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! This is my go-to “what’s for dinner” recipe and I guarantee it will be a new favorite in your home!
Chinese Wings with Soy Balsamic Glaze
Chinese Wings spice rubbed then baked until crispy then smothered in the most irresistible soy, balsamic reduction spiked with sugar and sriracha. Hello addictingly deeeeelicious! Chinese Wings have never been so irresistible. The tantalizing marinade, the rub, the glaze. They all come together to create the most epic Chinese Chicken Wings Recipe you will ever devour. …