Slow Cooker Mongolian Chicken
*Use 1/4 cup brown sugar for less sweet or if you aren’t going to add very Sriracha. You can always stir in more brown sugar at the end of cooking
** If you aren’t sure how much to add, you can start with less and stir in more at the end of cooking. I use 4 tablespoons (1/4 cup) Asian Sweet Chili Sauce and 1 teaspoon sriracha and it has a little kick but not too spicy in my opinion. If you have young children you will want to start with 2 tablespoons Asian Sweet Chili Sauce and probably omit the Sriracha.
***I use Kikkoman Mirin Aji Sweet Rice Wine – can be found in the Asian section of most grocery stores – I suggest googling it so you can spot it easily.
***I added 3 cups broccoli florets by adding 1/2 inch water to a microwave safe bowl along with broccoli, covering and microwaving for approximately 3 minutes to steam.