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Slow Cooker Chocolate Fondue
This Chocolate Fondue is rich, creamy and decadently delicious and 100% fool proof made in the crockpot! It makes the perfect make ahead party or special occasion appetizer or dessert for Valentine’s Day, baby/bridal showers, movie night or just because!  See post for tons of ideas of what to do with leftover Chocolate Fondue.
Servings Prep Time
6servings 5minutes
Cook Time
60minutes
Servings Prep Time
6servings 5minutes
Cook Time
60minutes
Slow Cooker Chocolate Fondue - EASY, velvety chocolate is the perfect make ahead party or special occasion appetizer or dessert. Perfect for Valentine's Day or baby/bridal showers!
Ingredients
  • nonstick cooking spray
Chocolate Fondue
  • 12oz. quality semisweet chocolate chipsor coarsely chopped bakers chocolate*
  • 4oz. quality bittersweet chocolate chipsor coarsely chopped bakers chocolate*
  • 1cup heavy cream
  • 1/2cup milk
  • 2tablespoons unsalted butter, cubed
  • 2tablespoons light corn syrup(optional but recommended)
  • 1teaspoon vanilla extract
  • 1/8teaspoon salt
Dipper Ideas
  • strawberries
  • bananas
  • pound cake
  • angel food cake
  • pretzels
  • marshmallows
  • brownies
  • potato chips
  • donuts
  • graham crackers
  • oreos
Instructions
  1. Lightly grease slow cooker with nonstick cooking spray.
  2. Add all of the Chocolate Fondue ingredients and gently stir. Cover and cook on LOW for 1 hour, stirring every 15-20 minutes.
  3. Fondue is ready when chocolate is completely melted and smooth after whisking. Mine took exactly one hour.
  4. Turn slow cooker to warm and serve with assorted dippers.
Recipe Notes

*Use ONLY Guittard or Ghirardelli chocolate for best results

Chocolate Fondue Variations

Dark Chocolate Fondue:  swap the 4 ounces bittersweet chocolate with the 12 ounces semi-sweet chocolate.
Peanut Butter Chocolate Fondue:  eliminate bittersweet chocolate and add 1/2 cup creamy peanut butter (NOT natural).  You can stir in additional peanut butter once the chocolate has melted for even more “peanut butter” taste if desired.
Mexican Chocolate Fondue:  add 1/2 teaspoon of cinnamon and  ancho chili pepper.
Toffee Chocolate Fondue:  add 1/4 cup toffee bits (Heath Bits O’Brickel) to the chocolate fondue.
Peppermint Chocolate Fondue:  stir in 1 teaspoon peppermint extract to the chocolate fondue once it has melted.  Add more to taste if you want a stronger peppermint flavor.

Can I make chocolate fondue ahead of time?

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