Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff (without any “cream soup!”) made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful cream sauce with hardly any effort! It’s great for busy weeknights or I love serving it for special occasions or holidays (like Christmas) because it is so easy, make ahead and stress free but tastes completely gourmet! This Crock Pot Beef Stroganoff is typically served over a bed of noodles but you will love the sauce so much you’ll want to put it on everything from potatoes, to rice to zoodles!
Beef Gravy Broth
*The meat is much easier to slice if placed in the freezer for 30-60 minutes to firm up. It will defrost quickly once you start slicing, so don’t worry about it being “frozen.”
**Full fat is less likely to curdle.