Roasted Lemon Butter Garlic Shrimp and Asparagus
Servings Prep Time
4-6 servings 10minutes
Cook Time
12minutes
Servings Prep Time
4-6 servings 10minutes
Cook Time
12minutes
One Pan Roasted Lemon Butter Garlic Shrimp and Asparagus bursting with flavor and on your table in 15 MINUTES!  No joke!  The easiest, most satisfying meal that tastes totally gourmet!
Ingredients
Asparagus
  • 1pound thin/medium asparagus,ends trimmed
  • 1tablespoon olive oil
  • 1 garlic clove, minced
  • 1/4teaspoon salt
  • 1/8teaspoon pepper
Shrimp
  • 1 1/2 pounds medium uncooked peeled shrimpdeveined*
  • 1tablespoon olive oil
  • 2-3 garlic cloves, minced
  • 1/2teaspoon salt
  • 1/4teaspoon paprika
  • 1/8teaspoon pepper
  • 1/8-1/4teaspoon red pepper flakes
  • 3tablespoons chopped fresh parsley
  • 1 1/2tablespoons lemon juiceor more to taste
  • 3tablespoons butter, cubed
Serve with
  • Pasta
  • Rice
Instructions
  1. Preheat oven to 400 degrees F.
  2. Line a Jelly Roll Pan (10×15) with foil and lightly spray with cooking spray. Add asparagus and drizzle with 1 tablespoon olive oil. Add 1 minced garlic clove, 1/4 teaspoon salt and 1/8 teaspoon pepper. Toss until evenly coated then line asparagus in a single layer. Roast for 4-6 minutes depending on thickness.
  3. Meanwhile, remove tails from shrimp.
  4. Remove pan from oven and push asparagus to one side of the pan (keep in a single layer). Add shrimp and drizzle with 1 tablespoon olive oil. Add 2-3 minced garlic cloves (or more to taste), 1/2 teaspoon salt, 1/4 teaspoon paprika, 1/8 teaspoon pepper, 1/8-1/4 teaspoon red chili flakes and fresh parsley. Toss until evenly coated then line shrimp in a single layer.
  5. Top asparagus with 1 tablespoon cubed butter, evenly spaced. Top shrimp with 2 tablespoons cubed butter, evenly spaced. Roast for 6 minutes or just until shrimp is opaque.
  6. Remove pan from oven and drizzle with lemon juice. Season with additional salt and pepper to taste. Serve with pasta, rice, etc.
Recipe Notes

*Weigh your 11/2 pounds shrimp with tails on, then remove tails.  If purchase shrimp with the tails already removed, adjust weight accordingly.