Pomegranate, Pear, Pistachio Salad with Creamy Pomegranate Dressing
Servings Prep Time
6-8 15minutes
Servings Prep Time
6-8 15minutes
Ingredients
Pomegranate, Pear & Pistachio Salad
  • 1 large head romaine lettuce, chopped
  • 1 sweet apple, like Fuji, chopped
  • 1 pear, chopped
  • 1 small cucumber peeled and chopped
  • 1 small red bell pepper, chopped
  • 1/4 red onion, chopped
  • 1/3cup roasted and salted pepitas (may sub. sunflower seeds)
  • 1/3cup roasted and salted pistachios
  • 1/3cup pomegranate arils
  • 1/2cup feta cheese
Creamy Pomegranate Dressing
  • 15.3 oz. container Greek Yogurt with Cherry Pomegranate (I use Fage)*
  • 3tablespoons Sweet Asian Chili Sauce (found in Asian section)
  • 2tablespoons pomegranate juice
  • 2tablespoons mayonnaise
  • 1tablespoon apple cider vinegar (add more to taste for “tangier”)
  • 1tablespoon lemon juice
  • 1/2teaspoon Worcestershire sauce
  • Salt and pepper to taste
Instructions
  1. Whisk together all of the Creamy Pomegranate Dressing ingredients in a medium bowl and chill in the refrigerator while you prepare the salad.
  2. Combine salad ingredients in a large bowl. If serving entire salad immediately, drizzle with desired amount of dressing and toss to coat. If there might be leftovers, drizzle dressing on individual salad servings. Top with freshly ground salt and pepper.
Recipe Notes

*You may substitute 1/3 vanilla Greek yogurt (won’t be pink or have as much pomegranate taste but still delicoius) or substitute 1/3 cup strawberry yogurt which is a little sweeter than the Cherry-Pomegranate yogurt but still delicious