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(Nutella) Pumpkin Crepes
    Servings Prep Time
    15-18 crepes 5minutes
    Cook Time
    10minutes
    Servings Prep Time
    15-18 crepes 5minutes
    Cook Time
    10minutes
    (Nutella) Pumpkin Crepes
    Ingredients
    Pumpkin Crepe Batter
    • 2 eggs
    • 3/4cup pure pumpkin puree
    • 1cup milk
    • 3/4cup water
    • 2tablespoons butter, melted
    • 2cups flour
    • 1/2cup brown sugar, packed
    • 1/2teaspoon salt
    • 1 1/2teaspoons vanilla
    • 1teaspoon ground cinnamon
    • 1/4teaspoon ground nutmeg
    • 1/4teaspoon ground cloves
    • 1/4teaspoon ground ginger
    Garnish/Filling Ideas
    • Nutella
    • Powdered sugar
    • syrup
    • berries
    • Cream Cheese
    Instructions
    1. Lightly beat eggs in a large bowl then whisk in pumpkin puree, milk, water and butter until combined. Whisk in remaining Pumpkin Crepe Batter ingredients and beat until smooth.
    2. Heat a lightly greased griddle or nonstick skillet pan over medium high heat. Pour batter using 1/4 measuring cup on the griddle/skillet and tilt pan in a circular motion to spread batter. Cook crepes approximately 1 minute or until bottom is lightly golden, flip and cook another 30 seconds or until cooked through. Repeat until all the batter is gone.
    3. To stuff with Nutella: Spread half of a cooked crepe with Nutella. Fold in half then cover the top half of the crepe with Nutella then fold in half one last time.
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