Customizable Nutella Cookies
    Servings Prep Time
    34cookies 30minutes
    Cook Time
    Servings Prep Time
    34cookies 30minutes
    Cook Time
    These Super soft and chewy Nutella Cookies are my absolute favorite chocolate cookie with a whole cup of Nutella mixed right into the batter! Mix in anything you want from chocolate chips to, Reese's pieces to Andes mints for the perfect Christmas cookie!
    • 2cups all-purpose flour
    • 1/4cup unsweetened cocoa powder
    • 1/2teaspoon baking soda
    • 1/2teaspoon salt
    • 8tablespoons unsalted butter, softened,(1 stick)
    • 1 1/2cups sugar
    • 2 eggs
    • 1cup Nutella
    • 1teaspoon vanilla extract
    • 1cup add ins(see below)
    Add-In Suggestions (1 cup)
    • Reese’s Pieces (as pictured, my fav)
    • chocolate, butterscotch or peanut butter chips
    • toffee bits
    • Andes’ Creme De Menthe Baking Bits Baking Chips(perfect for Christmas)
    1. Whisk together the flour, cocoa powder, baking soda and salt in a medium bowl.
    2. Cream butter and sugar together with a stand or hand held mixer on medium speed for 5 minutes. Add eggs, one at a time, beating just until incorporated after each addition. Add Nutella and vanilla and beat to combine.
    3. Add flour mixture and stir with a wooden spoon just until combined. Add 1 cup desired Add-Ins and stir just until combined. Cover mixing bowl and chill dough in the refrigerator for 4 hours up to overnight.
    4. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or nonstick mats.
    5. Scoop dough into heaping 2 tablespoon size balls and evenly space 6 balls per one cookie sheet. Bake each batch of cookies for 12-14 minutes or until edges are set and center look underdone. Let cookies cool completely on baking sheets.