Miso Soup Recipe (with Chicken, Noodles, Shiitake Mushrooms)
Miso Soup bursting with chicken, noodles and vegetables swimming in a steaming hot, savory, salty broth is a meal-in-one all made in ONE POT in 30 Minutes! It’s a hearty, comforting, satisfying dinner packed with multi-dimensional miso flavor. The chicken, noodles and vegetables all cook in one pot for an easy dinner with even easier cleanup!
*You may substitute with cremini mushrooms but I would add them with the bell peppers because they are far less meaty and will cook very quickly.
**These rice noodles are very long so I cut them up a little before I add them to the soup. This can be messy though, so you can also use kitchen shears and cut them once they are cooked in the soup if you desire. You can also substitute your favorite Japanese noodles but I would cook them according to package directions and then add them to the soup.
***White Miso Paste can sometimes be found in the refrigerated section of your grocery store or should be easy found at your Asian market. You can also Amazon it.
****You may substitute spinach or kale.