Lemon Rice (stove top or rice cooker) infused with bright, fresh lemon and zippy dill and the option of butter and feta! This recipe transforms regular rice into exotic, tantalizing Greek Lemon Rice Pilaf with just a few ingredients! It’s wonderfully easy and so good you will be eating straight from the pot. I’ve included directions for stove top or rice cooker and fun ways to customize your Lemon Rice!
ADD LATER (optional)
Add rice (long grain white or brown), chicken broth, water and lemon juice (adjust water amount according to your rice cooker), 1 teaspoon garlic powder (instead of garlic cloves) and 1/2 teaspoon onion powder (instead of onion) and all of the remaining ingredients to your rice cooker except for butter and feta.
Set rice cooker to white or brown rice cook setting according to which rice you are using. Once rice is cooked, stir in butter to melt followed by feta. Season with salt and pepper to taste. Taste and add 1-2 tablespoons additional lemon if desired (I add one tablespoon).