- 1 fresh pineapplechopped
- 1lb. fresh strawberrieschopped
- 1 1/2cups green seedless grapes
- 4 mandarin oranges/clementinespeeled, segmented
- 3 kiwissliced
- 6oz. . fresh blueberries
- 2 ripe bananassliced
Honey Citrus Poppy Seed Dressing
- 2tablespoons honey
- 1tablespoon lime juice
- 1 1/2teaspoons Lime zest(zest of one lime)
- 1teaspoon poppy seeds(optional)
Add all fruit to a large mixing bowl. Hold bananas if not serving within 30 minutes.
In a small bowl, whisk together all of the Dressing ingredients. Pour over fruit 30 minutes- 2 hours before serving, toss and chill in the refrigerator. Toss again before serving to distribute the juices that release and accumulate at the bottom. Gently stir in bananas.
You can assemble and refrigerate the salad longer than two hours in advance but the longer it sits, the more the dressing will macerate/soften the berries and the pineapple and oranges will release their juices – still delicious, just not peak freshness. You can also make it partially ahead of time days up to days in advance by chopping the fruit and preparing the dressing (tips below) for super quick assembly.