Eggs Benedict Casserole with Blender Hollandaise
Overnight Eggs Benedict Casserole with all the delectable flavor of Eggs Benedict without any of the hassle!  It’s loaded with hearty English Muffins and eggs, salty Canadian bacon and smothered with easy 5 minute BLENDER Hollandaise Sauce! 
    Servings Prep Time
    12servings 15minutes
    Cook Time
    45minutes
    Servings Prep Time
    12servings 15minutes
    Cook Time
    45minutes
    Eggs Benedict Casserole on a speckled plate being smothered by Hollandaise Sauce
    Ingredients
    Casserole
    • 12oz. Canadian baconchopped
    • 1pkg. (6 total) English muffinseach split then cut into 1-inch pieces
    • 8 large eggs
    • 2cups milk
    • 1teaspoon McCormick® Dried Parsley
    • 1teaspoon McCormick® Dried Chives
    • 1teaspoon McCormick Garlic Powder
    • 1/2teaspoon McCormick® onion powder
    • 1/2teaspoon McCormick® paprika
    • 1/2teaspoon McCormick® salt
    • 1/4teaspoon McCormick® pepper
    Blender Hollandaise Sauce
    Instructions
    1. Spread English muffins pieces evenly on an ungreased baking sheet and broil for 2 minutes. Flip muffin pieces over then continue to broil 2 minutes or until nicely toasted. Set aside.
    2. Spray a 13 x 9-inch baking dish with cooking spray. Evenly layer half of the Canadian bacon followed by an even layer of all of the toasted English muffin pieces followed by an even layer of the remaining Canadian bacon.
    3. In a large measuring cup or mixing bowl (something with a spout) whisk together eggs, milk and all Casserole seasonings until well blended. Pour egg mixture evenly over casserole. Cover with plastic wrap and refrigerate overnight.
    4. The next morning, preheat oven to 375 degrees F and remove casserole from refrigerator and let rest at room temperature for 15 minutes. Remove plastic wrap then cover casserole tightly with foil. Bake for 30 minutes then uncover and continue to bake until a toothpick inserted into center of casserole comes out clean, about 15 – 20 minutes longer.
    5. Prepare hollandaise sauce when there is about 5 minutes left of baking time. If you are expecting leftovers then serve Hollandaise Sauce over individual servings. If not expecting leftovers then you are welcome to pour it over the casserole.