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Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch
Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch is WAY better than your favorite restaurant salad at a fraction of the cost tossed with tender chipotle barbecue chicken and the most intoxicating dressing EVER! This BBQ Chicken Salad is is Ah-mazing!    I was going for a CPK Copycat but I think your taste buds will agree this salad is even better!
    Servings Prep Time
    8 20minutes
    Cook Time
    15minutes
    Servings Prep Time
    8 20minutes
    Cook Time
    15minutes
    Chipotle BBQ Chicken Salad with Tomatillo Avocado Ranch Dressing
    Ingredients
    Salad
    • 1large head romaine lettuce chopped, about 8 cups
    • fresh corn kernels from 1 ear of corn
    • 1/2cup jicama, peeled and chopped (optional)
    • 1/2cup grape tomatoes, halved
    • 3/4cup black beans,, drained and rinsed
    • 1 mango, chopped
    • 1 red bell pepper, chopped
    • 1/4 red onion, thinly sliced
    Garnish
    • 1/2cup roasted and salted sunflower seeds
    • 3/4cup shredded sharp cheddar cheese
    • 1/2cup shredded Monterey jack cheese
    • tortilla strips
    Instructions
    1. Prepare 5 Minute Blender Tomatillo Ranch according to directions. Best chilled before serving.
    2. Prepare Chipotle Chicken according to directions. Chop cooked chicken into bite size pieces and toss with 1/4 cup barbecue sauce or enough to generously coat.
    3. To assemble, add the Salad Ingredients, chicken, cheese and sunflower seeds to a large bowl and toss to combine. Garnish individual servings with tortilla strips and drizzle with dressing.
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