Chili Lime Chicken Tacos with Grilled Pineapple Salsa
    Servings Prep Time
    2-4 10minutes
    Cook Time
    25minutes
    Servings Prep Time
    2-4 10minutes
    Cook Time
    25minutes
    Chili Lime Chicken Tacos with refreshing sweet and smoky Grilled Pineapple Salsa, oozing Jack cheese and silky Avocado Crema are crowd worthy but easy enough for everyday.
    Ingredients
    Avocado Crema
    • 1 medium avocado
    • 1/2cup sour cream
    • 2tablespoons mayonnaise
    • 1tablespoon lime juice
    • 1/2teaspoon salt
    • 1/4teaspoon ground cumin
    • 1/4teaspoon garlic powder
    Instructions
    1. Prepare Chili Lime Chicken And Grilled Pineapple Salsa according to directions.
    2. To make the Avocado Crema, add all the Crema ingredients to your blender and blend until smooth, scraping sides down as needed. May make 4 hours ahead of time and refrigerate in an airtight container.
    3. To assemble, melt cheese on tortillas in the microwave or stovetop then top with Chili Lime Chicken, Pineapple Salsa followed by Avocado Crema.
    Recipe Notes

    Total Time does not include marinating chicken as this will vary depending on individual.