Chicken Souvlaki with Feta Yogurt Dip
Servings Prep Time
12kabobs 30minutes
Cook Time
15minutes
Servings Prep Time
12kabobs 30minutes
Cook Time
15minutes
best chicken souvlaki on skeweres
Ingredients
Chicken Kabobs
  • 2lbs. chicken breastschopped into 1 1/2” cubes
  • 1pint cherry/grape tomatoes
  • 2 zucchiniscut into 1/4” slices
  • 1 large red onioncut into 1 1/2” chunks
  • 1/4teaspoon McCormick® salt
Marinade
  • 1pkg. McCormick® Grill Mates® Zesty Herb Marinade
  • 1/4cup olive oil
  • 3tablespoons lemon juice
  • 2tablespoons balsamic vinegar
  • 1 1/2teaspoons McCormick Dried Oregano
Feta Yogurt Dip
  • 1/2teaspoon McCormick® Grill Mates® Zesty Herb Marinade from above pkg.
  • 1cup Greek yogurt
  • 2tablespoons feta crumbles
  • 1-2teaspoons lemon juice
  • 1teaspoon McCormick® Dried Dill
  • McCormick® freshly cracked Salt and Pepperto taste
Instructions
  1. Add 1/2 teaspoon McCormick Zesty Herb Marinade Mix to a medium bowl. Whisk in all o the Feta Yogurt Dip ingredients. Cover and refrigerate.
  2. Whisk all of the Marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your chicken in). Remove 2 tablespoons Marinade and add to vegetables in a large bowl or freezer bag along with ¼ teaspoon salt. Toss to coat. Refrigerate.
  3. Add chicken to remaining Marinade and toss to coat. Marinate at room temperature for 30 minutes or in the refrigerator for 2 hours – no more or the chicken will get mushy.
GRILLING INSTRUCTIONS
  1. Generously grease grill and heat to medium-high heat. Grill chicken kabobs for approximately 12-15 minutes, rotating every couple minutes until nicely browned and each side and chicken is cooked through.
  2. Serve with chilled Feta Yogurt Dip. Kabobs are also delicious with my Greek Lemon Rice, and pita bread.
OVEN INSTTRUCTIONS
  1. Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray. Add the chicken kabobs in a single layer and broil, turning every 5 minutes until cooked through, about 10- 15 minutes depending on thickness of chicken.
  2. Serve with chilled Feta Yogurt Dip. Kabobs are also delicious with my Greek Lemon Rice, and pita bread.