Roasted Cauliflower Soup is SO creamy, healthy, easy to make and bursting with flavor – you won’t believe it’s low fat and low carb without any cheese or cream! Most importantly, you won’t believe how delicious this Cauliflower Soup is. It’s loaded with curry roasted cauliflower with nutty caramelized flavors, onions, garlic and my secret ingredient – fennel! It’s guaranteed to satisfy your warm creamy soup cravings – without ANY guilt! This Roasted Cauliflower Soup is also freezer friendly and reheats beautifully for stress free dinners or lunches throughout the week.
*Fennel: DON’T SKIP! Fennel is crucial to the flavor of this Cauliflower Soup. If you aren’t familiar with cooking fennel, most grocery stores carry it or specialty produce stores such as Sprouts, Whole Foods, etc. definitely do. Look for plump, round fennel bulbs as opposed to flat elongated ones because those won’t be as sweet. We want just the bulb for our Cauliflower Soup recipe, so chop off the fennel stalks at their base, where they join the bulb. You can discard the stalks and feathery fronds or use the fronds as a salad garnish.
EVERYONE needs the pleasure of slurping this velvety soup. As written, it is not vegetarian, gluten or dairy free, but with a couple easy swaps, it can fit everyone’s dietary needs:
If you know you are going to freeze your Cauliflower Soup, then thin your soup (if needed) with chicken broth instead of milk.