- 2 large avocados
- 1cup sour cream
- 1/4cup mayonnaise
- 2tablespoons lime juice
- 1/2teaspoon salt
- 1/2teaspoon cumin
- 1/2teaspoon garlic powder
Prepare French Fries according to directions. Set aside.
Add Avocado Crema ingredients to your blender and process until smooth. Store in the refrigerator until ready to use.
Grease grill and preheat to medium. Grill pineapple for 6-8 minutes per side or until lightly charred and caramelized. Chop pineapple and discard each core. (If you have room on your grill, grill pineapple alongside carne asada)
Grill marinated/rubbed Carne Asada according to directions.
Meanwhile, wrap tortillas in foil and place in a preheated 350F degree oven for 10 minute so they are warm and pliable (optional but recommended).
To assemble, layer carne asada in center of each burrito followed by, fries, cheese, avocado crema, salsa then pineapple. Fold in top and bottom and roll tightly in burrito style.
Optional: To brown burritos as pictured, lightly grease a skillet with olive oil and heat over medium high heat. Add burritos one at a time, rotating as each sides turns golden.
Garnish burritos with extra avocado crema, salsa and hot sauce to taste.