Strawberry Soup (5 Minutes!)
Strawberry Soup infused with coconut and vanilla yogurts is silky, sweet and creamy all made in your blender! This chilled Strawberry Soup recipe is wonderfully refreshing. It makes a fabulous make ahead dessert or festive side and will have you slurping up summer one smile at a time.
*1/3-1/2 depending on how much cream is in the can. Refrigerate can of coconut milk for at least 24 hours then it is easy to scoop the cream off the top after it separates.
*The coconut cream adds the creamy coconut flavor but if you want to go for an almost nonfat soup, you can eliminate the coconut cream and add a little extra vanilla yogurt to add some of the creaminess back in.