- 3 tart applespeeled and chopped into 1/2″ chunks
- 3/4cup packed brown sugar
- 2tablespoons butter
- 1 1/2teaspoons cornstarchdissolved in 1/3 cup water
- 1teaspoon ground cinnamon
In a saucepan, combine all of the syrup ingredients except for the apples. Bring to a boil, stirring to dissolve sugar and melt butter.
Boil for 1 minute then reduce heat to medium and add apples. Simmer for 10 minutes, or until apples are desired tenderness. Depending on how much moisture your apples release, you may need to stir in an additional tablespoon or so of water to reach desired consistency.
Serve over pancakes, waffles, French toast, oatmeal or ice cream.
Store in an airtight container in the refrigerator for up to 3 days.