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Cinnamon Apple Syrup
This Cinnamon Apple Syrup is quick, easy and makes everything better! Toss everything into a pot and let it simmer for a gourmet tasting syrup in less than 15 minutes! This Apple Syrup is absolutely delightful on pancakes, waffles, French toast, oatmeal and even ice cream.
Servings Prep Time
2 1/2cups 5minutes
Cook Time
10minutes
Servings Prep Time
2 1/2cups 5minutes
Cook Time
10minutes
up close view of chunky cinnamon apple syrup on top of a stack of sweet potato pancakes
Ingredients
  • 3 tart applespeeled and chopped into 1/2″ chunks
  • 3/4cup packed brown sugar
  • 2tablespoons butter
  • 1 1/2teaspoons cornstarchdissolved in 1/3 cup water
  • 1teaspoon ground cinnamon
Instructions
  1. In a saucepan, combine all of the syrup ingredients except for the apples. Bring to a boil, stirring to dissolve sugar and melt butter.
  2. Boil for 1 minute then reduce heat to medium and add apples. Simmer for 10 minutes, or until apples are desired tenderness. Depending on how much moisture your apples release, you may need to stir in an additional tablespoon or so of water to reach desired consistency.
  3. Serve over pancakes, waffles, French toast, oatmeal or ice cream.
  4. Store in an airtight container in the refrigerator for up to 3 days.
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