Light and refreshing Rainbow Fruit Salsa Cheesecake Dip bursting with sweet fruit over a bed of creamy, lemony no bake yogurt cheesecake served with crispy Cinnamon Churro Chips! A delicious make ahead dessert or appetizer that no one will be able to stop munching!
Its no secret that I love cheesecake. And lemon. And Salsa. And fruit salsa. And chips. When you combine all these loves together, you get a very, very looooovable dessert/appetizer that will have your taste buds celebrating the last few weeks of summer in full giddiness.
The fruit layer is bursting with a rainbow of fruit from blueberries to pineapple, to mangoes, to pears to strawberries.
This combo of fruit alone is enough to get giddy about, but envelop the fruit with some sweet strawberry jam and our fruit has just been dessertified, worthy to crown our luscious no bake cheesecake layer.
The velvety cheesecake layer is a simple combination of whipped cream cheese, lemon yogurt, sugar and lemon juice. Creamy, velvety, sweetness I want to eat with a spoon. But trust me, its even better with the fruit.
And even better with Churro Chips! These crispy baked cinnamon and sugar dusted chips are Addicting! Yes – addicting with with a capital A. They are my favorite way to devour this cheesecake dip but it would also be delicious with vanilla oreos, wafers, graham crackers…
Carlsbad Cravings Original
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