It hasn’t felt much like Fall here in San Diego with our recent heat wave and Patrick’s surf trip to Nicaragua catching warm water waves like this (this pic is totally non-Photoshopped by the way, love that foreground!). But this past week, Fall finally breezed through my kitchen and brought with it the most comforting curry to ever touch my lips…
Pumpkin Coconut Chicken Curry. Hello Fall! This Fall on a plate is inspired by my Fall in a bowl, my Thai Butternut Squash, Sweet Potato, Carrot Soup, because it is so bursting with flavor and so creamy that I needed an excuse to eat it more ways than only soup. And now I can. But more importantly, now you can.
You are going to love this Thai curry bursting with butternut squash, sweet potatoes, zucchini, and apples all stir fried with red curry, ginger, and garlic…
Creating layers of soft, tender crisp, and crunchy textures, layers of multidimensional Thai flavors, all creamified with pumpkin puree and coconut milk…
All brightened by refreshing lime, sweet coconut flakes and fresh cilantro.
A comforting, creamy, curry, garlic, ginger, coconut, pumpkin plate.
Its going to be a delicious Fall. I hope you join me!
Carlsbad Cravings Original
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