Peanut Butter and Caramel Apple Dumplings to live for with their perfectly buttery, flaky pastry and oozing cinnamon and sugar peanut butter filling all drizzled with silky caramel. Hello apple season!
Fall seems to be synonymous with glorious apples, pumpkin, squash and pie! But I particularly love creating everything apple because I feel like its deliciousness is applicable all year round – and you are going to want to enjoy these forkfuls of caramel, peanut butter, apple, pastry and ice cream – AKA the perfect apple dumplings – all year round!
Apple dumplings might seem intimidating to make, but they are surprisingly simple and crazy delicious! Simply cut the apples in half and scoop out the core/seeds.
Roll out your refrigerated dough that you have mixed in your food processor (so easy and WAY better than store bought!) and slice.
Fold the ends up and over your apple.
Crimp the edges closed, brush with egg whites and sprinkle with cinnamon and sugar. Bake for 20-25 minutes while you make your Easy Creamy Caramel Sauce.
But its even more amazing with bites of golden, fluffy pastry, warm, tender apple and creamy cinnamon peanut butter. Apples and peanut butter never tasted so heavenly!
Peanut Butter Caramel Apple Dumplings. Caramel, peanut butter, apple, pastry and ice cream.
The perfect Fall bite. Or year-round.
Carlsbad Cravings Original
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