Are you ready for a lighter, GUILT-FREE “faux” Hollandaise Sauce that tastes just as good as the real thing WITHOUT ANY butter?!!!
I remember the first time I made hollandaise sauce – it was wonderfully decadent. I served it over Mozzarella Asparagus Chicken Rotallini and it tasted absolutely divine.
So when I knew I wanted to top my Bacon Feta Garden Vegetable Crepes with hollandaise sauce, I was determined to make a skinny and more flavorful hollandaise version. I tried substituting the butter with 1 cup Greek yogurt, and the results were incredible!
You will never believe this isn’t the full fat version of hollandaise! It’s every bit as as smooth & creamy as the real thing, but with only a fraction of the fat and calories!
I even like this Guilt Free Greek Yogurt Hollandaise sauce better than the full fat version because while super creamy, and decadanet its so much lighter!
How to Make Skinny Hollandaise Sauce
To the base of Greek yogurt, egg yolks and lemon juice, I’ve added, Dijon mustard, garlic, cumin, paprika, red pepper flakes, salt and pepper. So not only is the sauce rich and creamy, it has so much flavor, you won’t feel cheated its not the real thing! Its so delicious you will want to put it on everything and it is delicious on everything! such as asparagus, broccoli, eggs benedict, breakfast crepes, poached eggs and English muffins, etc..
Still skeptical? I guess you’ll just have to try it!
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