By popular demand, I bring you this pasta as pictured in my All Purpose Lemon Basil Marinated Chicken post.
You guys have good taste.
I have always been a big fan of vegetables. I love their hearty texture and how they are a chamelon of flavor, absorbing whatever spices they are cooked with. My brother, on the other hand, not such a fan. Growing up, he would strategically position himself at the dinner table next to the floor vent so with one yawn, he could stealthy reach his arm back and drop his peas into the vent. A dog would have come in very handy.
But if you do like vegetables, you will love the zucchini, asparagus and tomatoes tossed in olive oil, garlic, salt and pepper and then roasted until crisp-tender. The seasoned vegetables and garlic infused olive oil are then tossed with the linguine along with fresh lemon juice, sauteed red onion, fresh oregano, thyme, parsley and basil. There is so much fresh, garden flavor going on in this pasta you will feel bright and light before, during and after eating it!
The roasted vegetables, lemon and herb linguine is all topped with Lemon Basil Marinated Chicken. Incredibly moist, tender and saturated with lemon basil goodness that with every forkful your eyelids will automatically be drawn shut so you can savor the juicy marinated flavor. Dramatic? No. Accurate? Yes!
Eat the pasta as is, or go a little crazy and top with freshly grated Parmesan cheese and bacon.
Carlsbad Cravings Original
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