I have a guilty pleasure- you know, one of those things that you know is bad for you to do, eat or watch?
But I just can’t help myself.
My mom packed our lunches every day except for the day I would circle on the school lunch calendar an entire month in advance – the day that two special words would make my heart swoon, the day that read:
Corn Dog day was the highlight of my month!
Twenty plus years later, they still make my heart swoon.
They make me drool.
They make me giddy.
They make me crave the deeply golden, crunchy, slightly sweet outside and the savory juicy inside.
And now, I can fulfill my cravings any time I want! Once I realized how easy and delicious making homemade corn dogs was, I couldn’t stop. I have been indulging my guilty pleasure by making these corn dogs for years, and I can promise they are every bit as savory, delicious and addicting as the best county fair dogs you have ever sunk your teeth into (Yes, the one fair food I seek out year after year after year).
I might even argue that they are better because they are CRAZY fresh (well as fresh as corn dogs can be) because you eat them immediately after they have been cooked so they are piping hot and crispy! As Patrick said, “I hope people understand just how good these are!”
Corn dogs adapted from Allrecipes, Honey Mustard from Carlsbad Cravings
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