Easy Box Mix Lemon Blueberry Crumb Cake Waffles taste just like scrumptious soft crumb cake with brown sugar topping but in waffle form and are so easy anyone can make them – like kiddos, husband etc. (like for Mother’s Day! just email them this post – they should get the hint).
It’s a rare day when Patrick comes grocery shopping with me. I usually plan my blog recipes (which also means our family meal plan) at least 2 weeks in advance and go shopping to Costco, Albertsons and Sprouts to corral everything I need. Of course, I always have last minute change-up ideas so I am constantly running to the store for just one ingredient, but at least the bulk work is done. Anyhoo…
It was a fateful night when Patrick was my accomplice on the Albertson’s baking aisle when he grabbed the box of Crumb Cake and Muffin Mix and exclaimed, “I bet you could do something awesome with this!”
So I bring you “mission awesomeness.”
I bring you Lemon Blueberry Crumb Cake Waffles awesomeness.
Pure awesomeness in taste.
Pure awesomeness in ease.
Pure awesomeness in making everyone think you are the best thing ever. Well, next to the Lemon Blueberry Crumb Cake Waffles.
The waffle batter is a simple mixture of the crumb cake mix, water, oil, lemon juice, lemon zest and blueberries. And of course, the crumb cake mix comes with brown sugar crumb topping so half of the brown sugar goodness gets mixed right into the batter and the other half gets sprinkled on top.
As the waffles cook, they become super soft, moist crumb cake waffles with caramelized brown sugar swirled throughout with bursts of warm sweet blueberries all complimented by the fresh subtle bright lemon.
Happy early Mother’s Day to all the women in the world! To read my Mother’s Day/Celebrating Womanhood address, click HERE.
Carlsbad Cravings Original