Unbelievably healthy Skinny Creamy Avocado Pasta spiced with the flavors of Baja, textured with fresh sweet corn, bell peppers and pepitas and topped with the option of tender, moist easy Chili Lime Chicken all on the table in less than 30 minutes.
Growing up I was spoiled with sprawling avocado trees shading our backyard. Avocados everywhere. Now, even without an avocado grove at my fingertips, I still can’t get enough of their creamy, luscious goodness. Guacamole, corn salsa, tomatillo avocado ranch, creamy avocado salsa dressing, topping soups, enchiladas, tacos, burritos, fajitas and now the creamiest pasta I have ever slurped – Baja Avocado Pasta.
Sssooooo slurpilicous delicious. You won’t be able to stop….
Especially when enfused with fresh sauteed sweet corn, red bell peppers, green chilies and diced tomatoes.
And smothered with one of the easiest, most flavorful pasta sauces of avocados, sour cream, cilantro, jalapenos, lime, cumin and smoked paprika.
All blanketing every crevice of your warm, velvety favorite pasta.
This pasta is delicious as is and can be on the table as quickly as it takes to cook your pasta!
But it is even more delicious topped with Chilli Lime Chicken. Fiestalicious tender chicken packed with flavor from an easy rub of your favorite spices of Baja and brightened by fresh lime juice and lime zest. So crave worthy, I gave it its very own post. It makes everything better.
Creamy Baja Avocado Pasta with Chili Lime Chicken – so creamylicious delicious without any butter, heavy cream or cream cheese. So you don’t have to feel bad when you just can’t stop….
Carlsbad Cravings Original
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