My fabulous friend, Kim, brought a version of this Cinnamon Caramel Toffee Dip to a recipe night and I will love her forever and ever and ever for it.
Back in the day, my friends and I used to be farely consistant about gathering for monthly recipe nights. Each night would have a different them, Mexican, chocolate, soups and salads, etc., and then everyone would make something along the lines of the theme and bring both the dish and the recipe to share. I always looked forward to recipe nights to gab it up and eat it up, always hoping that that night would be the night I would be introduced to a new recipe that would change my world forever.
Enter Cinnamon Toffee Caramel Dip. It was love at first bite.
So creamy, so sweet, so rich, and it has toffee bits! If you haven’t noticed, toffee and caramel are my weakness. Like my Toffee Pecan Caramel Pound Cake and my Caramel Pecan Toffee Ice Cream Cake. Combine toffee and caramel together and I don’t stand a chance. So naturally, I wanted this dip to taste more like caramel, so I mixed up the ratio of brown to white sugar and added cinnamon, so this dip truly tastes like a creamy cinnamon caramel apple toffee dip. Just describing the dip makes me want some again right now because this dip is the best dip ever! I have no problem claiming its best dip everness, because I know you will agree.
To make this best dip ever, simply, mix cream cheese, white and brown sugar, toffee bits, cinnamon and vanilla. That’s it! Sometimes love can be that simple.
My favorite companion to smother in this Cinnamon Toffee Caramel Dip is Granny Smith apples. The sweet with the tart – SO addicting! Like seriously, I can’t even express how addicting!
Bring this Cinamon Toffee Caramel Dip to a party, get together, etc., and everyone will love you forever and ever and ever.
Kim, I love you forever!
Adapted from allrecipes.com
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