A few weeks ago, when I was thrilled to be home from the hospital and able to continue on home Ivs to clear up my pneumonia, a friend of mine dropped off a care package, including a Food Network Magazine – the perfect gift!
One of the recipes was for frozen grape kabobs. It got me thinking of what other fruits would be delectable frozen. I already knew I loved frozen grapes, blueberries and bananas, so I decided to experiment with other fruits.
Have you ever tried frozen pineapple?
Skewer your favorite fruit to create kabobs, then drizzle with chocolate and you have a festive and light summer dessert, refreshing snack, or guiltless indulgence. I also love that you can prepare these kabobs ahead of time – even days ahead of time. Truth be told, I made a double batch of these right before I went out of town last week and I am happy to say I am still enjoying munching on them whenever I feel the refreshing frozen chocolate fruit craving. They aren’t going to last long.
Besides looking statuesque, tasting delicius and being healthy, there is something about eating frozen fruit off kabobs that elevates the fruit to a whole new level. Its like they are being hung for all to admire and then to be tasted and appreciated each individual, frozen sweet morsel at a time…
Frozen Grape, frozen watermelon, frozen banana, frozen pineapple…
Chocolate Drizzled Frozen Fruit Skewers. Let it be summer year round!
Carlsbad Cravings Original
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