Thank you Flatout Flatbread for sponsoring this Chicken Fajita Wraps post. All opinions are my own.
Chicken Fajita Wraps with Creamy Avocado Dip with layers of cheese, black beans, rice, the BEST chicken fajita filling, and sour cream all rolled up then skillet toasted for slightly crispy wraps that are absolutely addicting!! These Wraps make a healthy, quick and easy weeknight dinner or fun make ahead school lunch!
With school back in session, quick, easy and delicious meals are must and even better if most of the work can be done beforehand like my marinated Skillet Chicken Fajitas or Grilled Steak Fajitas, easy prep, quick cook time, and a whole lot of jaw-dropping yum.
And if you haven’t tried my Slow Cooker Chicken Fajitas, or Pork Fajitas yet, these have rave reviews and are as easy as dump and run as your home fills with fiestalicious aroma all while you go about your day. Just as easy and delicious are my Sheet Pan Shrimp Fajitas and Sheet Pan Fajita Salmon with Cilantro Lime Butter with minimal prep, quick cooking time and one pan to clean!
Now even though these fajita recipes are easy, if you have been following me for anytime at all, you know that easy doesn’t equate to bland in my book. In fact, the exact opposite for this fajita chicken. With both the Skillet Chicken Fajitas and the Slow Cooker Chicken Fajitas, each spice, each splash of citrus create a harmonious complex blend of Mexican flavors – and all you have to do is throw all the ingredients together.
With all this fajitialicious going on, I wanted to create another fajita option – Chicken Fajita Wraps! – which is actually how I eat my fajita chicken all the time anyway. Usually I would have wrapped up my filling in a tortilla but once I tried them in Flatout Flatbread, they became a new favorite. The flatbread is soft yet thicker than a traditional tortilla so it doesn’t get soggy as you create your fajita cocoon of layers of rice, black beans, fajita chicken, cheese, and dollops of sour cream. I recommend either Flatout Original or Flatout Light and especially Flatout Light if you are looking for an even healthier option because it is high in fiber and has half the calories and half the carbs of two slices of 100% Whole Wheat Bread!
In addition to being a snap to throw together, I love that these wraps are completely customizable – I’ve outlined approximate proportions – but there is no right or wrong way to make your Chicken Fajita Wraps. Feel free to go crazy on the rice if you love rice or just make a cheesy fajita filling wrap, or add plenty of cilantro or refried beans but either way I strongly recommend a thin layer of sour cream or Greek yogut – it makes the wraps delightfully creamy and adds a silky refreshing layer to the hearty, savory chicken.
Now to take make these Chicken Fajita Wraps even more otherworldly delicious, I’ve toasted mine in a skillet with a drizzle of olive oil for just a couple minutes on each side for a slightly crispy, wrap that is primed to dunk in your dreamy, Creamy Avocado Dip.
These quick and easy, crazy delicious Chicken Fajita Wraps also make a fun new lunch idea because they are delicious warm or cold! You can assemble them the night beforehand or morning of, pack in an insulated lunchbox with an ice pack and your kids (or you!) are treated to a favorite wrap in the middle of the maybe monotonous school day. You can even can assemble these wraps whenever convenient and freeze so they are ready to be packed for lunches any time or pulled out for a quick meal. If you are sending to school, you might want to omit the avocado dip and serve with either Homemade Salsa or Salsa Verde, so it doesn’t discolor.
And if you were ever looking for a fast, healthy dinner your entire family would love, I’m pretty sure these Chicken Fajita Wraps are it! An explosion of fieastalicious fajita proportions awaits! And make sure to take a look at Flatout Flatbread for tons more back-to-school lunch wrap ideas HERE.
Want to try these Chicken Fajita Wraps with Creamy Avocado Dip?
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