Chicken and Potato Skillet in Creamy Lemon Paprika Sauce – quick and easy one pan meal (and one microwave dish), on your table in 30 minutes! The potatoes finish cooking in the incredible sauce so they are SO flavorful and you will love the crispy chicken!
I am always looking for different ways to prepare chicken and I am always giddy over new sauce combinations, so this Chicken and Potato Skillet in Creamy – no cream – Lemon Paprika Sauce is making my taste buds do cart wheels. After all, crispy + creamy = L.O.V.E.
I have always loved lemon and paprika together, even pairing them in my Asian Sticky Honey Lemon Ginger Chicken but when you also mix in pinches of cumin, oregano, fresh chives, you have a flavor explosion that is nothing short of savorlicious.
To make the chicken, first slice your chicken breasts in half horizonatally so your chicken cutlets are nice and thin (and tender!) and can crisp up in mere minutes after you dredge them in seasoned flour and pan fry in just 2 tablespoons oil.
While you chicken is cooking, you are taking a smart shortcut with your potatoes and microwaving them until they are almost cooked, so now all you have to do is add them to the skillet and saute them with your shallots, garlic and a sprinkling of flour to thicken your sauce – your no cream sauce.
Then add your chicken broth, paprika, cumin, and oregano and simmer away to create a creamy sauce that permeates your tender potatoes as it thickens. Stir in your lemon juice and chives for a fresh, bright tang and your saucy potato skillet is just begging to smother your tender chicken.
So smother away!
Chicken and Potatoes in Creamy Lemon Paprika Sauce on your table in 30 minutes, but tastes like you’ve been slaving away. Thank you Chicken and Potato Skillet. You are a beautiful deliciously deception.
Carlsbad Cravings Original
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