Aloha Meatball Subs = Jumbo size best ever Hawaiian meatballs layered on a bed of fresh pineapple, smothered with melty pepper Jack cheese, and topped with fresh crunchy snow pea slaw. Be excited. Be very excited.
I am SO excited for you!
When I dream up a new recipe, I expect it to be good, otherwise I wouldn’t make it and definitely wouldn’t share it. But my jaw dropped in giddy disbelief at just how good these Aloha sub sandwiches are. The whole thing, it just works.
The star of the subs are the moist, tender, flavorful Aloha meatballs spiced with soy sauce, pineapple juice, ginger, onion, and panko breadcrumbs that bake for 12 minutes then simmer in a simple pineapple based sauce to drink up even more flavor.
While the meatballs are becoming paradisaically delicious, you whip up an easy Sweet Chili Aïoli of mayonnaise, Thai sweet chili sauce and Sriracha and spread it lightly on your subs. Then line the bottom of the subs with fresh, sweet pineapple to fit.
Top with your juicy Aloha Meatballs.
And pepper jack cheese…
Then broil to bubbly, cheesy golden deliciousness…
Aloha Meatball Subs. Paradise awaits.
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